Refined hospitality, measured in results.
Fooding Consultant Services partners with hotels, restaurants and investors to open, reposition and elevate operations — pairing the art of hospitality with the discipline of a general manager who has run luxury and upscale properties for over two decades.
Great hospitality is felt by the guest and proven on the balance sheet. We work at the point where the two meet.
Founded in 2011, Fooding Consultant Services advises owners, operators and investors across the hospitality spectrum — luxury and upscale hotels, restaurants, and food & beverage ventures. Our work spans the full lifecycle: from feasibility and pre-opening, through daily operations, to repositioning under-performing assets.
Every engagement is led personally, grounded in front-line general management rather than theory. The result is counsel that survives contact with a live operation — commercially sharp, culturally fluent, and built to hold once the consultant has left the building.
Six ways we move an operation forward
Engagements are scoped to the asset — as a single mandate or a combined programme from concept to steady state.
Pre-Opening & Openings
Critical-path planning, budgets, recruitment, SOPs and brand standards — everything required to open on time and trade from day one.
Operations & Turnaround
Diagnostic audits of a live operation, then a focused plan to lift service, cost discipline and profitability without losing the guest.
Commercial & Revenue
Rate strategy, distribution, upselling and the commercial rhythm that turns occupancy into margin and one-time guests into returning ones.
Food & Beverage Concepts
Restaurant and bar concepts built to sell — positioning, menu engineering, kitchen flow and the numbers behind the plate.
Feasibility & Investment
Market studies, operating models and honest go / no-go counsel for owners and investors weighing a new or existing hospitality asset.
Service & Talent
Training, leadership development and guest-experience standards that raise satisfaction scores and make the culture repeatable.
Projects across the Levant
Hospitality mandates delivered in Jordan, Lebanon and Syria — from openings to repositioning. Selected engagements below; several remain under confidentiality.
Project name
Project name
Ideas we've built
Original food & beverage and hospitality concepts developed in-house — ready to adapt, operate or license.
Concept name
The idea in one sentence — what it is, who it's for, why it works.
Concept name
The idea in one sentence.
Concept name
The idea in one sentence.
Selected results
Outcomes delivered across general management mandates in luxury and upscale properties.
Two decades inside the world's leading hospitality groups
Our advice is grounded in senior general management across international luxury and upscale brands — including pre-openings and operations in genuinely demanding markets.
Brand affiliations reflect the founder's general management career. They are shown as professional background, not as client engagements of the firm.
Let's talk about your property.
Opening, repositioning, or simply want a frank read on where an operation stands — start the conversation.